In the heart of Mayfair, Hide brings together craftsmanship, elegance, and imagination, a restaurant and bar by Hedonism Wines and chef Ollie Dabbous, designed to be nothing less than London’s finest, setting a benchmark for dinging in London. Fraser Randall was appointed as Client Representative, Project Manager, Cost Manager, and Construction Manager, entrusted to deliver the vision from first concept to final opening.

Working closely with the client, Fraser Randall helped shape the every aspect of the project’s delivery: selecting the design team, navigating licensing and planning approvals, and establishing a cost and programme framework capable of supporting such an ambitious brief. Throughout, the ambition was matched with clarity, ensuring the boldness of the vision was supported at every step.

Set across three levels, Hide offers distinct experiences: the handsome and homely ‘Ground’, a stylish contemporary space centred around a wood-fired bakery; the elegant, light-filled dining room of ‘Above’, commanding views across Green Park; and ‘Below’, an intimate world of private dining rooms, an exceptional bar, and an extraordinary wine cellar, drawing on Hedonism’s world-renowned collection.